Are you looking for recipe inspiration? Crock pot beef roast (lots and lots of veggies) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Crock pot beef roast (lots and lots of veggies) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Crock pot beef roast (lots and lots of veggies), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Crock pot beef roast (lots and lots of veggies) delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Crock pot beef roast (lots and lots of veggies) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Crock pot beef roast (lots and lots of veggies) using 16 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Crock pot beef roast (lots and lots of veggies):

1. 3 1/2 lb beef (or pork) roast
2. 1 can corn
3. 1 can green beans cut
4. 1 can Rotel tomatoes or stewed chopped
5. 1 can peas
6. 1 can carrots
7. 1 cup mushrooms chopped
8. 1 heaping tablespoon of minced garlic
9. 1 packet beef stew mix, I used lawrys
10. 1 large onion chopped
11. 1 chopped up bell pepper
12. 5 medium sized red potatoes, chopped
13. 1 dash Worcestershire sauce
14. 1 dash soy sauce
15. to taste pepper
16. 1-2 cups water

Steps to make a Crock pot beef roast (lots and lots of veggies)

1

When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew

2

I mix all my vegetables and seasoning packet in a large bowl.

3

I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.

4

Then dump all the rest of your vegetables on top of your roast

5

With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot

6

Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours

7

I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated