Quick Layered Chicken Enchiladas

Posted on March 10, 2022

Are you looking for recipe inspiration? Quick Layered Chicken Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Quick Layered Chicken Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Quick Layered Chicken Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Quick Layered Chicken Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Quick Layered Chicken Enchiladas estimated approx. 30 mins.

Well, this time, let's try it, and vary the Quick Layered Chicken Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Quick Layered Chicken Enchiladas using 6 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Quick Enchiladas

Ingredients and spices that need to be prepared to make Quick Layered Chicken Enchiladas:

2 lbs boneless skinless chicken breast
1-2 Packets Lawry's Chicken Taco Seasoning
1 lbs Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice)
White Corn tortillas
2.25 oz Black Sliced Olives
28 oz Can Green Enchilada sauce

Steps to make a Quick Layered Chicken Enchiladas

Begin by boiling chicken in water

After chicken begins to boil add Chicken Taco Seasoning

After chicken has cooked thoroughly drain juice from pot

Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available)

Quick Layered Chicken Enchiladas - Step 4

Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much)

Quick Layered Chicken Enchiladas - Step 5

Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed)

Now place last layer of tortillas, add only cheese to very top layer, add black olives.

Quick Layered Chicken Enchiladas - Step 7

You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste.

Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges.

Quick Layered Chicken Enchiladas - Step 9

Let stand for 5-7mins, serve in squares and enjoy!

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