Crema de Chile Poblano

Cheesy sloppy joe casserole muffins, and an openface

this is an experiment just want to try something different

Slow Cooked Country Pork Ribs

This dish is extremely delicious!!

Mexican-style steak and potatoes.

It's flavorful and fresh, give it a try. (:

Jalapeno Popper Casserole

Love poppers, but didn't have enough bacon for all I would have to make, so this was born.

Turkey Shepherd's Pie (Low Carb)

Tried this tonight and the wife loved it! It's a great alternative to potatoes and beef. Tastes fresh! Hearty tasting! Satisfies the need for comfort food.

My Granddaughters Spring Sandwiches

Me my daughter and granddaughters enjoyed a spring celebration! These could be used for appetizers

Veg chaupitas

#colourred Day 3

2 Crock Slop

Measurements mostly in twos & not much else in the house. You know how everyone in the house doesn't want that yummy beef stew? Well, now it's made & served however, just makes a few wish they'd ate that stew LOL. But, once served they all liked it, except my boy, he likes nothing, so he ate something different.

Tea Masala

In winter  and rainy season there is some changes in our body like suffering from disease like cough ,cold, fever etc from homemade tea masala we feel good . Let's make the tea masala.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

While items like bulgogi, bibim bap, and japchae have become quite familiar to Korean food lovers here in the States, there is a lesser known subsection of Korean cuisine that is quite popular with Koreans everywhere: Chinese-Korean. And one of the most popular dishes from Chinese-Korean cuisine is a noodle dish called jjajang myun, literally black bean paste (jjajang) noodles (myun).It's many a Korean kid's spaghetti, and I ate it all the time when I was little. Black bean paste in both Chinese and Korean cuisines has a very salty, nutty, toasty, deep, rich umami to it, and though it looks and tastes a little intimidating right out of the jar, it's delicious when used in the right quantities and mellowed by other ingredients and cooking techniques. In this dish, it's mixed with sauteed pork, onions, carrots, zucchini, and potatoes in a deliciously savory sauce served over noodles. When I don't have chow mein noodles on hand, I serve the sauce over spaghetti noodles cooked 3 or 4 minutes past al dente to mimic the softer texture of chow mein noodles. Rice is also commonly used in lieu of noodles in many Korean households, but in that case, you'd call it jjajang bap (bap meaning rice) instead of jjajang myun. Julienned cucumbers are a typical garnish to add refreshing crunch, and kimchi and dakuang (a sweet-salty pickled daikon) are usually served on the side.

Chicken Stew

My husband wanted chicken stew tonight for dinner. I looked all over for a recipe that went along with what I wanted and couldn't find one. So now I'm making the recipe myself. I wanted a flour gravy chicken stew. I hope yall like it!

Turkey Pot Pie ( Leftover Thanksgiving Dinner)

If it is chicken, turkey, ham, pork or roast beef, there is always the question what do you do with the leftovers. One of the things that I choose to do is make a pot pie. Super easy super quick and delicious it is always a homerun regardless of what meat do you use.

Creamy Rotel Slow Cooker Chicken

Bean and Beef Chili

Yeung Chow Fried Rice

This fried rice was invented back in the Qing Dynasty over 200 years history. The significant taste of this rice is the wok hei or Wok Aroma, mixed with the scrambled eggs, Char Siew or BBQ meat and the scallion, making it special on its own. Most Chinese restaurants will have this dish and will sometimes call House Rice.

Chicken Enchilada Casserole

I couldn't find my old recipe for this and was in a hurry so I threw this tasty little dish together. It's a great way to use up both cooked chicken and that half eaten bag of tortilla chips!

Souper Spoon Bread

Jacket Potato

#mysterybox1

Butterfly Shrimp