Are you looking for recipe inspiration? Beef Misono special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef Misono What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Beef Misono, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef Misono delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Beef Misono is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Misono estimated approx. 30 mins.
Well, this time, let's try it, and vary the Beef Misono yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef Misono using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Easy to make and tasty beef recipe.
Ingredients and spices that need to be prepared to make Beef Misono:
- 500 grams beef sirloin (sukiyaki cut)
- 5-8 cloves garlic minced (add more if desired)
- 2 tbsp corn oil or cooking oil
- 4 tbsp unsalted butter
- 4 tbsp soy sauce (kikoman preferred)
- 2 tbsp mirin
- 1 tsp ground pepper
- 1 tsp sea salt
- 2 tbsp sesame oil (optional)
