Onion & Bacon Muffins

Posted on March 10, 2022

Onion & Bacon Muffins

Are you looking for recipe inspiration? Onion & Bacon Muffins special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Onion & Bacon Muffins What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Onion & Bacon Muffins, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Onion & Bacon Muffins delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Onion & Bacon Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Onion & Bacon Muffins yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Onion & Bacon Muffins using 12 ingredient type and 8 manufacturing steps. Here's how to make the dish.

More details at http://www.chez-k.org/muffins/savory-onion-bacon/

Ingredients and spices that need to be prepared to make Onion & Bacon Muffins:

  1. INGREDIENTS for 12 Muffins
  2. 120 g Butter (Salted)
  3. 60 g Sugar
  4. 50 g Corn Grits (or corn meal)
  5. 2 Eggs
  6. 260 g Flour
  7. 15 g Baking Powder
  8. 2 g Black Pepper (Ground)
  9. 180 g Yogurt
  10. 350 g Onion
  11. Crunchy Bacon:
  12. 6 slices Bacon

Steps to make a Onion & Bacon Muffins

1
Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
2
Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
3
Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
4
Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
5
Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
6
Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
7
Divide the batter evenly among the lined cups.
8
Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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