NY style Bagels

Posted on March 7, 2022

NY style Bagels

Are you looking for recipe inspiration? NY style Bagels special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though NY style Bagels What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of NY style Bagels, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare NY style Bagels delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make NY style Bagels is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the NY style Bagels yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create NY style Bagels using 9 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Pain bagels, yet anything but plain. Add toppings as you like. Minimal work <2hr, overnight step

Ingredients and spices that need to be prepared to make NY style Bagels:

  1. 9 oz water
  2. 415 g bread flour
  3. 2 tablespoons malt syrup
  4. 4 teaspoons vital wheat gluten
  5. 2 teaspoons yeast
  6. 2 teaspoons kosher salt
  7. 1/4 cup sugar
  8. 1 tablespoon baking soda
  9. 1/4 cup cornmeal for coating pan

Steps to make a NY style Bagels

1
Mix dry ingredients (flour, gluten, yeast) together in food processor
NY style Bagels - Step 1
2
Mix malt syrup into 1/2 cup (4 oz) hot water, add ice to 9 oz and then mix liquid into dry ingredients
NY style Bagels - Step 2
3
Let dough sit 10 minutes at room temperature for autolyse
NY style Bagels - Step 3
4
Add salt and mix again, knead dough until it comes together
5
Weigh out 3-3.5 oz pieces, form tight rounds, rest for 15 minutes, covered
NY style Bagels - Step 5
6
Push down and roll flat into 5"circle, roll up tightly, and roll out to 8", twist and connect around hand, pinch ends together
7
Place on cornmeal lined pan, let sit covered at room temperature 1 - 2 hours before covering with plastic wrap and refrigerating overnight
NY style Bagels - Step 7
8
Preheat oven to 450°F. Boil water in a large pot, about 3/4 full. Add sugar and baking soda to pot when water reaches a boil. Maintain water at a simmer, gently add a few bagels at a time to the pot and boil 20-25 seconds per side.
9
Place boiled bagels on lightly oiled wire rack over a sheet pan cornmeal side-down, add toppings before baking 20-25 minutes with 1 cup of boiling water on metal sheet pan underneath, flip half-way through baking
10
Let cool on wire rack

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