Chicken and Dumplings

Posted on March 15, 2022

Chicken and Dumplings

Are you looking for recipe inspiration? Chicken and Dumplings special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken and Dumplings What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken and Dumplings, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken and Dumplings delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken and Dumplings is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Dumplings estimated approx. 45 min..

Well, this time, let's try it, and vary the Chicken and Dumplings yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken and Dumplings using 18 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Great comfort food on a cold winter day!

Ingredients and spices that need to be prepared to make Chicken and Dumplings:

  1. 1-1/2 lbs. boneless breast of chicken, diced
  2. 2 tbs. extra virgin olive oil or vegetable oil
  3. 1 cup diced raw carrots
  4. 1 cup diced onion
  5. 4 cloves garlic, finely chopped
  6. 5 TBS. butter
  7. 6 TBS. flour
  8. 6 cups chicken broth
  9. 1/2 cup heavy cream
  10. 1/2 tsp. thyme
  11. 2 bay leaves
  12. 1 cup frozen corn
  13. 2 TBS. dried parsley
  14. For the Dumplings:
  15. 2 cups flour
  16. 1 TBS. baking powder
  17. 1/2 tsp. each of salt and pepper
  18. 1-1/3 cups heavy cream

Steps to make a Chicken and Dumplings

1
First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside.
2
Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside.
3
Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty.
4
Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes.
5
Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes.
6
Ladle into bowls and enjoy!

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