Are you looking for recipe inspiration? Vegetable paratha special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable paratha What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Vegetable paratha, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable paratha delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Vegetable paratha yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable paratha using 11 ingredient type and 6 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Vegetable paratha:
- 1 Cabbage shreded
- 100 gm cubed paneer
- 1 Carrot
- 1 Onion
- 2 Green chilli
- 1/4 cup Sweet corn
- to taste Salt
- 1 tsp each Spices ( red chilli,garam masala,turmeric powder)
- as required rolls Wheat flour dough
- 1 Tomato
- as needed oil
Steps to make a Vegetable paratha
