Are you looking for recipe inspiration? Kaju khoya (Light and simple) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Kaju khoya (Light and simple) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Kaju khoya (Light and simple), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Kaju khoya (Light and simple) delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Kaju khoya (Light and simple) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Kaju khoya (Light and simple) using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.
#goldenapron This is I made without using khoya, so it didn't feel that heavy. Yet taste very nice.
Ingredients and spices that need to be prepared to make Kaju khoya (Light and simple):
- 1/4 cup cashews
- 300 ml milk
- 2 cheese cubes grated
- 1-1/2 tbsp sugar
- For gravy
- 1 tbsp ghee
- 2 small stick cinnamon
- 3 green cardamom pods
- 7-8 black pepper corns
- 2 small bay leaf
- 1 big onion sliced
- 1/4 cup cashews soaked
Steps to make a Kaju khoya (Light and simple)
