Are you looking for recipe inspiration? Kashmiri Dum Aloo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Kashmiri Dum Aloo What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Kashmiri Dum Aloo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Kashmiri Dum Aloo delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Kashmiri Dum Aloo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Kashmiri Dum Aloo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Kashmiri Dum Aloo using 19 ingredient type and 8 manufacturing steps. Here's how to make the dish.
Kashmiri Dum Aloo: This is a very famous North Indian curry recipe, made with baby potatoes cooked in spicy and aromat curd based curry. Delicious and delightful.
Ingredients and spices that need to be prepared to make Kashmiri Dum Aloo:
- 1/2 kg baby potatoes
- 250 grams fresh curd
- 7-8 red chillies
- 6-7 tbsp oil
- to taste Salt
- 1/2 tsp turmeric powder
- 2 tsp. kashmiri red chilli powder
- as required Kasuri methi
- Pinch Asafoetida
- 1/2 tsp dry ginger powder
- 1/2 tsp fennel seeds
- 1/2 tsp cumin seeds
- For Ground masala powder:
- 2 cloves
- 1/4 tsp pepper corns
- 1 piece cinnamon
- 2 Cardamoms
- 2 tsp coriander seeds
- 1/2 piece mace
