Latest Recipes
Potato Corn Chowder
I was craving for some chowder but didn't have any cream and had no idea of the recipe. I searched the net and found some ideas, modified it based on ingredients i had on hand, and experimented with making roux for my cream base using powdered milk.
Corn Rolls
I wanted to eat something that had corn, which I love. In step three when you are rolling up the dough, be sure to roll it up tightly! If you don't, when the dough rises, the middle will rise too much. Recipe by Chikayan
jalapeño corn bread
I don't really like cornbread but this is not regular corn bread this is sweet, spicy and moist like cake. I love it and I will be cooking it again:)
Sophie's spicy corn dog muffins
Yum! The hot sauce gives it a great little kick.
Oatmeal and Corn Steamed Bread
This recipe is a variation of the"Oatmeal Cinnamon Steamed Bread." I made a steamed bread version in which the sweetness of the corn brings out the salty flavor. You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder. You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika
Corn Bagels
I wanted to have a bagel that tastes like an English muffin with corn grits. I added a rather abundant amount of corn grits. I used coarsely ground corn grits this time, but you can also just use corn meal. Recipe by esu
Corn Bread Using a Bread Maker (2 Varieties)
I wasn't able to get rid of my canned corn, so I used it to make side dish bread! I thought up 2 types and tried making them. They didn't turn out half bad, so I uploaded them. I used corn and mayonnaise for the filling this time, but you can use what you like, so please try out various things. It tastes great as a custard cream bread as well! I made it with baked curry bread in mind while using corn meal! If you use curry for the filling, coat in bread crumbs, and fry it, then it will turn into curry bread . Please adjust the amount of bread dough according to the amount of filling. Recipe by Gomeko