Kadahi Paneer

Posted on March 5, 2022

Are you looking for recipe inspiration? Kadahi Paneer special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Kadahi Paneer What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Kadahi Paneer, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Kadahi Paneer delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Kadahi Paneer yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Kadahi Paneer using 25 ingredient type and 5 manufacturing steps. Here's how to make the dish.

#cookclick Kadahi Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. It is one of the most popular paneer recipes. It’s there on the menu in almost all Indian restaurants. It's called Kadahi paneer as it's cooked in a heavy iron or brass Kadahi/wok. But nowadays you can make it in a pan. The main flavour of my recipe comes from a special ground kadahi masala and tadka.

Ingredients and spices that need to be prepared to make Kadahi Paneer:

For Kadahi masala-
1 Tb coriander seeds
2-3 dry whole red chillies
1 tsp jeera / cumin
1 tsp saunf/fennel
3-4 cloves/laung
2 green cardamom
5-6 black pepper corns
For Kadahi gravy-
2 Tbsp+ 1 Tbsp ghee+oil
1 tsp fenugreek/ methi seeds
1 small onion finely chopped
2 medium tomatoes chopped
2 Tb tomato puree
1 inch ginger chopped in jullienes
1/4 tsp turmeric
1 tsp Kashmiri red chilli powder
to taste Salt
Other ingredients-
1 medium onion chopped into dices/cubes
1 large green capsicum chopped into dices
500 g malai paneer chopped into 1 inch dices
1 Tb kasuri methi
1 tsp garam masala
as required Green coriander for garnishing

Steps to make a Kadahi Paneer

To prepare Kadahi masala, dry roast all ingredients under Kadahi masala till slight fragrance is there. Cool and grind to a coarse powder or pound coarsely in a mortar and pestle.

To prepare Kadahi gravy. Heat the oil and ghee in a pan. Add methi Dana. Now add chopped onion and cook till transparent. Add tomatoes and tomato puree and salt and cook till gravy is soft and oil seperates.

Now add the ginger jullienes, haldi, Kashmiri red chilli powder and cook for another 2-3 minutes. Add water if required to make the gravy as semi liquid.

Heat 1 tsp ghee in a pan and saute onion dices and capsicum dices till slightly soft. Now add paneer and saute for a minute.

Now add the prepared gravy and the kadahi masala to it. Mix well and cook for 1-2 minutes. Add crushed kasuri methi and garam masala and mix well. Cook for a minute and serve garnished with coriander leaves and teaspoon of butter(optional).

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