Mutton shami kabab

Name: Mutton shami kabab
Yield: 4 servings
Ingredients: 750 GM minced mutton; 2 medium sized potatoes; 250 GM Bengal gram; 2 inch piece of ginger; 1 whole garlic; 10-12 dry red chillies; 1 large onion; 2 black cardamom; 1/2 tsp black pepper corn; 1 tbsp coriander powder; 1 tsp cumin seed; 1/2 cup coriander; 2 green chillies; 2 tbspn mint leaves; 1 1/2 tsp garam masala; 1 1/2 tsp chaat masala; as per taste Salt; as needed oil

Posted on March 30, 2022

Are you looking for recipe inspiration? Mutton shami kabab special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mutton shami kabab What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mutton shami kabab, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mutton shami kabab delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mutton shami kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Mutton shami kabab yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mutton shami kabab using 18 ingredient type and 4 manufacturing steps. Here's how to make the dish.

#Ramadanspecial....

Ingredients and spices that need to be prepared to make Mutton shami kabab:

750 GM minced mutton
2 medium sized potatoes
250 GM Bengal gram
2 inch piece of ginger
1 whole garlic
10-12 dry red chillies
1 large onion
2 black cardamom
1/2 tsp black pepper corn
1 tbsp coriander powder
1 tsp cumin seed
1/2 cup coriander
2 green chillies
2 tbspn mint leaves
1 1/2 tsp garam masala
1 1/2 tsp chaat masala
as per taste Salt
as needed oil

Steps to make a Mutton shami kabab

Put cooker on gas add minced mutton,Bengal gram(soak it about 2 hour),ginger,garlic,red chillies,,black cardamon,onion(roughly chopped)coriander powder,black pepper corn,jeera,potatoes (roughly chopped)salt,1 glass water,mix well.take 4 whistle on low to medium flame..

After 4 whistle off the flame,when pressure in the release then open the lid,dry remaining water into the cooker on medium flame,when all the ingredients in the cooker perfectly cooked and water also dried from the mixture then take the mixture on plate,keep aside for 15 min,when the mixture is completely cool then add garam masala,chaat masala,add this mixture into chopper,and chopped it until all the ingredients becomes soft

After chopping remove the mixture into the bowl and add chopped green chillies,coriander leaves and mint leaves,make kabab of it,bit egg for coating,deep kabab into the egg and shallow fry..

Serve it with mint chutney 😋..

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