Are you looking for recipe inspiration? Cheese Corn Pakoda special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheese Corn Pakoda What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cheese Corn Pakoda, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheese Corn Pakoda delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Cheese Corn Pakoda yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheese Corn Pakoda using 15 ingredient type and 4 manufacturing steps. Here's how to make the dish.
#pakode
Ingredients and spices that need to be prepared to make Cheese Corn Pakoda:
- 500 gms corn
- 1 cup maida
- 2 tbsp Rice flour
- 3 tbsp bell Peppers
- 1/2 cup spring onions
- 2 cubes cheese
- to taste Salt
- 1 tsp crushed pepper powder
- 1 tsp Chilli flakes
- 2 pieces green chillies
- 5-6 cloves garlic
- 1tbsp mint leaves
- 2 tbsp curd
- As required Oil for frying
- As required Ketchup to serve
Steps to make a Cheese Corn Pakoda
