Cheese corn toast

Posted on February 6, 2022

Cheese corn toast

Are you looking for recipe inspiration? Cheese corn toast special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheese corn toast What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheese corn toast, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheese corn toast delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Cheese corn toast yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheese corn toast using 10 ingredient type and 8 manufacturing steps. Here's how to make the dish.

#mysterybox2

Ingredients and spices that need to be prepared to make Cheese corn toast:

  1. 1/2 cup sweet corn (boiled)
  2. 1 garlic clove
  3. 1 onion small
  4. 1/8 tsp or to taste red chilli powder
  5. 3/4 tablespoons oil
  6. 2-3 tablespoons butter salted
  7. 1 tablespoons kasoori methi (crushed)
  8. 1 tablespoons coriander leaves chopped
  9. 4 bread slices
  10. 4 cheese slices

Steps to make a Cheese corn toast

1
Heat 3/4 tablespoon oil in a pan on medium heat. Once hot add finely chopped onion and garlic.
2
Cook for around 2 minutes till raw smell goes away.
3
Add grated paneer, corn, kasuri methi, red chilli powder, salt, pepper and give a good mix. Cook on medium heat for 2 minutes and then remove the pan from heat. Set aside.
4
In a small bowl, melt 1.5 tablespoons of butter. Add finely chopped coriander leaves to the butter and mix.
5
Take your bread slices and apply butter-coriander mixture on two of them. If remaining, you can apply on the other two slices as well. Arrange the paneer-corn mixture over the buttered bread slices. The stuffing should be on the higher side so make a thick layer.
6
Place cheese slices over the paneer-corn mixture and close the sandwich with the other 2 slices of bread. Melt 1/2-1 tablespoon of butter on a pan on medium heat. Once hot place the sandwich on the pan.
7
Till sandwich is golden brown in colour from both sides.
8
Cut the sandwich into shape of your choice and serve with tomato ketchup and tea.

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