Vegetable Soup (Stew Meat)

Posted on March 29, 2022

Vegetable Soup (Stew Meat)

Are you looking for recipe inspiration? Vegetable Soup (Stew Meat) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable Soup (Stew Meat) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegetable Soup (Stew Meat), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable Soup (Stew Meat) delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Vegetable Soup (Stew Meat) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable Soup (Stew Meat) using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Only having one pot to clean and also Having a meal that will taste even better! Only if you can't finish all of it

Ingredients and spices that need to be prepared to make Vegetable Soup (Stew Meat):

  1. 1 pound steak
  2. 2 lb potatoes or three small potatoes
  3. Use one can of each vegetable you want to have
  4. 1 can sweet corn
  5. 1 can peas
  6. 1 can Rotel (HOT)
  7. 1 can potatoes
  8. ^^^ I also added 3 small Potatoes
  9. 1 can tomatoes (optional)
  10. 1

Steps to make a Vegetable Soup (Stew Meat)

1
Cook the stew meat 4 like 20 minutes, then add your potatoes, and a couple cups of water. Cook on low heat for another 10 minutes
2
Next check your meat and potatoes and make sure they are seasoned well with steak seasoning, salt and pepper and garlic. I use Creole a instead of salt to season
3
You can then add your vegetables and let them simmer on a low temp on your stove for another 5 to 10 minutes.
4
Before you serve taste again and be sure to add more beef flavoring or salt as needed

Other Recipes You Need To Try

Turkey Pot Shepherd's Pie?

Turkey Pot Shepherd's Pie?

REMIX!!! it's not quite a shepherd's Pie, and not quite a turkey pot pie, it's really a little of both. Using those left overs from Thanksgiving. No need to waste or throw out perfectly good food, just get creative! 😊

Traditional Punjabi Sarson Ka Saag-Makki Ki Roti

Traditional Punjabi Sarson Ka Saag-Makki Ki Roti

#goldenapron #Week 5 #Post 5 #Date 1st April

Mexican Casserole

Mexican Casserole

Only 231 calories per serving!

6 servings
20 mins
Traditional Southern Cornbread

Traditional Southern Cornbread

This gem came from my Nana's cookbook, which holds a plethora of very old recipes - some from before the Civil War

8 servings
Tex -Mex Spaghetti Squash!!

Tex -Mex Spaghetti Squash!!

Yummy quick dinner after a busy day and good workout . Make this for dinner peeps!! SOOO good!

2 servings
Poblano Cheese Chicken Casserole

Poblano Cheese Chicken Casserole

Out of ideas for feeding our hungry teen, I threw a bunch of stuff in a casserole, and he loved it!

2 servings
45 mins
Deviled pickled eggs

Deviled pickled eggs

I grow my own produce and preserve it by canning it. I got these eggs at the farmers market the other day and wanted to jar them up. With this recipe you can double or triple it. The sweet is optional and you can add any spice or seasoning you want. If you let these eggs sit for three weeks to one month, they will blow your mind. Taste just like deviled eggs!

1 serving
15 minutes
30 minute chicken tortilla Soup

30 minute chicken tortilla Soup

When you want a fast dinner

Mutton kheema

Mutton kheema

#khana

4 servings
45 minutes
Makhni sauce pasta

Makhni sauce pasta

#kidstiffin

"Lotsa" Vegetable/Beef Soup

"Lotsa" Vegetable/Beef Soup

Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup. Hard to give you exact measurements, as most everything was bits and pieces of bags and containers I had. Put everything in the crock pot for about 6 hours on low....just until the potatoes were done. Served with some corn bread......yummy!! Plus I have enough for dinner Tues, when I come home from work.

2 servings
360 mins
Paneer Pulao

Paneer Pulao

This my favorite chidhood food . I loved to have it in my lunch box. As I grew this was the first thing which I learned from my mom and I love to cook and eat it. Hope you all to will love my favorite paneer Pulao. #agfoodseries

3 serve
20 minutes
Tin Roof Chicken Fajitas

Tin Roof Chicken Fajitas

Another quick, cheap, easy and reasonably healthy dinner. Simple ingredients and many options for garnish make this one a sure winner. Easily multiply ingredients to cook for more people.

2 servings
30 mins
4x4 Salmon sauce 4 dinner

4x4 Salmon sauce 4 dinner

Made on the fly from experience

6xfilletssalmon
1h to 1h 1/2 h
Mexican Casserole

Mexican Casserole

8 servings
30 mins
Taco Soup

Taco Soup

9 Smartpoints on Weight Watchers - not including the fritos and cheddar cheese for serving and topping, using 95/5 ground beef. 7 Smartpoints if you don't use meat

8 servings
1 mins