Cocido de Res

Posted on March 8, 2022

Cocido de Res

Are you looking for recipe inspiration? Cocido de Res special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cocido de Res What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cocido de Res, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cocido de Res delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cocido de Res is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido de Res estimated approx. 150 mins.

Well, this time, let's try it, and vary the Cocido de Res yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cocido de Res using 11 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This caldo is perfect for the cold weather! It warms up your house and tummy.

Ingredients and spices that need to be prepared to make Cocido de Res:

  1. 6 beef shanks
  2. 4 beef riblets
  3. 2 Ox Tails
  4. 2 potatoes
  5. 2 chayotes
  6. 4 carrots
  7. 5 squash
  8. 1 cabbage
  9. Water
  10. 1 big spoon of salt
  11. 2 sweet corns

Steps to make a Cocido de Res

1
Fill large pot with water to about 1/2 ways. Bring to a boil.
2
Rinse your meat well and hydrate it while the water boils. This will help your meat release the blood and will make your caldo more clear.
3
Once the pot has boiling water, add all the meat, one by one to avoid any burns. And cook on high for about 2 hours and keep it covered. Add 1 large spoonful of salt.
4
Meanwhile wash your veggies and cut your potatoes in about 3-4 pieces each potato. Peel carrots and slice into smaller pieces, pero and remove hairs from sweet corn and brake in half, slice the chayotes in halves the hot dog way, and then again in another half, making each chayote into 4 pieces, slice all the squash into about 2 inch rolls (like sushi), cut your cabbage into 4 pieces (the long way) set all veggies aside.
5
2 hours after meat has been salted and cooking, add all veggies to the pot starting with the potatoes. And ending with the squash. Cover and cook on medium for another 30 minutes.
6
2.5 hours later, turn off pot and Serve hot with salsa de molcajete, limon, and tortillas👌🏼 Enjoy!

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