Latest Recipes
Hokkaido-Style Corn on the Cob
Corn-on-the-cob becomes less sweet as it loses its freshness, so buy them in their husks and boil them right away. When you're tired of eating boiled corn, try this recipe. If you cook it on a grill, cleaning up is hard work, and it's much easier in a frying pan. The corn burns easily after adding the flavoring ingredients, so adjust the heat accordingly. Recipe by Dosankomisuzu
Bean Sprouts & Corn Namul
I usually use Chinese soup stock powder to make namul, but I used Dashida instead. Adjust the boiling time of the bean sprouts to your preference. Don't rinse the boiled bean sprouts, just drain. Adjust the spiciness with the amount of ra-yu or ichimi spice. For 2 servings. Recipe by Ayatan
Stacked Baked Crab Sticks, Corns and Cheese
I made this side dish for my lunch box. The quantity is for one big portion. You can divide the portion into two for children. Recipe by Nanananamama
Corn Tempura Fritters
I had some corn tempura some time ago at an izakaya (Japanese gastropub), and I was amazed at how good it was! I think it was frozen corn though... I thought it would be even better made with fresh corn, so I tried making it. If the batter is too loose it won't dry up properly. If it looks like the fritters will fall apart when turning them over, user a spoon. Don't touch the fritters right after putting them in the frying oil. Turn them over after the surface has hardened. I used fresh corn this time, but you can make this with frozen corn as well. For 2 servings. Recipe by Riirin no ouchi recipe
Juicee j's black bean & corn salsa
Omg, good! I stuffed ít in a whole wheat taco shell with homeade gaucamole.....awsome vegan meal! The sugar & lime juice make for amazing flipping flavor!
Sautéed Spinach and Corn (For Bentos Too)
This is an easy and very handy side dish. I make it quite a lot. It's best not to sauté it for too long, so when the spinach has softened, turn the heat off right away. For 4 servings. Recipe by Donpintan
Light and Airy Avocado, Shrimp, and Corn Fritters
I found a recipe to make avocado fritters at the supermarket, and thought combining it with shrimp and corn, with the color in mind too. Recipe by Orange Day
Corn, Bacon and Tomato Bento Space Filler (Freeze to Store!)
If you make it in bulk, you can just microwave it and you'll have a dish ready even when you're really busy in the morning. This is very easy, so I don't have any hints. For a lot. Recipe by Kiki mama
Corn Cream Croquettes
I wanted to make some creamy croquettes stuffed with corn. Don't forget to use a heatproof container when heating the panko breadcrumbs. The plate will crack otherwise. The mixture is loose and difficult to shape, so it's easier to make small patties. Recipe by 1630412.