Are you looking for recipe inspiration? Palak chaman special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Palak chaman What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Palak chaman, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Palak chaman delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Palak chaman is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak chaman estimated approx. 15 minutes.
Well, this time, let's try it, and vary the Palak chaman yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Palak chaman using 15 ingredient type and 10 manufacturing steps. Here's how to make the dish.
Palak chaman #mysterybox1 is healthy and simple recipe without onion and garlic .
Ingredients and spices that need to be prepared to make Palak chaman:
- 2 cups blanched and pureed spinach,
- 2 cups cooked vegetables of choice (caroot,corn tomatoes,peas,cauliflower)
- 2 tsp ghee or oil,
- 1 inch piece Ginger (chopped),
- 1/2 tsp Cumin seeds
- 1/4 tsp asafoetida
- 1 whole red chilli,
- 1/2 cup tomato puree
- 2 tsp kasuri methi
- 2 tbsp cream
- 1 tsp Lemon juice
- to taste Salt and red chilli powder
- 2 tbsps chilli oil
- as needed cooked vegetables and lemon slice to garnish
- as needed coriander leaves to garnish
Steps to make a Palak chaman
