Are you looking for recipe inspiration? Cheese Corn Pani Puri Shots special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheese Corn Pani Puri Shots What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cheese Corn Pani Puri Shots, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheese Corn Pani Puri Shots delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Cheese Corn Pani Puri Shots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheese Corn Pani Puri Shots estimated approx. 15mins.
Well, this time, let's try it, and vary the Cheese Corn Pani Puri Shots yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheese Corn Pani Puri Shots using 17 ingredient type and 3 manufacturing steps. Here's how to make the dish.
#5pm Presenting this fusion recipe of Indian Street Food Pani Puri with Italian Seasoning; Cheese Corn Pani Puri Shots. These are bite-size Pani Puri stuffed with corn and peppers which look delectable and will make for an eye-catching starter for any party or dinner at home. India’s favourite chaat has always enjoyed a special place in street food in the north and now has stormed the traditional South Indian bastion. The crispy round puri stuffed with potato, imli chutney and spicy flavoured water, packs in a punch and bursts into a shower of flavours the moment it enters your mouth. Now purists may be dismayed at this quintessential street food staple in anything but it's traditional recipe but the millennial is looking for a change. So these Cheese Corn Pani Puri Shots is a new avatar of the traditional Pani Puri. Cheese Corn Pani Puri Shots are a manifestation of peppers, olives, corn and lots’ of cheese used for the filling. I then added some pizza, tomato sauce and schezwan sauce, and heaps of shredded mozzarella cheese over it. If you’re a die-hard Pani Puri fan like me, then you will savour the fusion of Pani Puris with cheese and corn. These enchanting hors the’ oeuvres will surely tantalize your taste buds. Team this scrumptious snack recipe with a hot cup of tea at 5pm
Ingredients and spices that need to be prepared to make Cheese Corn Pani Puri Shots:
- 20 Pani Puris
- 1/2 green capsicum
- 1 cup American corn
- 1/2 yellow bell pepper
- 1 small onion chopped finely
- 1/2 small red bell pepper
- 5 garlic pods crushed or chopped
- 4 tbsp pizza sauce
- 2 tbsp Schezwan Sauce
- 1 tbsp Tomato sauce
- 1/4 cup mozzarella cheese
- 1 tbsp. olive oil
- 1/2 tsp Chilli flakes
- Few Olives
- 2 Jalapenos- Optional
- 1 tsp mixed Italian Herbs
- to taste Salt
Steps to make a Cheese Corn Pani Puri Shots
