Are you looking for recipe inspiration? Ragi tacos with paneer and corn filling special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ragi tacos with paneer and corn filling What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ragi tacos with paneer and corn filling, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ragi tacos with paneer and corn filling delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Ragi tacos with paneer and corn filling is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi tacos with paneer and corn filling estimated approx. 30 minutes.

Well, this time, let's try it, and vary the Ragi tacos with paneer and corn filling yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ragi tacos with paneer and corn filling using 26 ingredient type and 9 manufacturing steps. Here's how to make the dish.

#mysterybox2 A taco is traditionally a Mexican dish. Generally taco shells are prepared with cornflour but I have used ragi flour to make it healthier. Try making them at home and enjoy this guilt free yummy dish with your family.

Ingredients and spices that need to be prepared to make Ragi tacos with paneer and corn filling:

1. For the tacos
2. 2 cup ragi flour
3. 1/2 cup whole wheat flour
4. to taste Salt
5. 1 tbsp oil
6. 1/4 tbsp baking powder
7. as needed Water
8. For the tomato salsa
9. 1 tomato finely chopped
10. 1 onion finely chopped
11. 2 garlic cloves crushed
12. to taste Salt
13. 1 tbsp lime juice
14. as needed pickled jalapenos
15. For the corn and paneer filling
16. 1 cup paneer cubes
17. 1/2 cup boiled corn kernels
18. 1 onion finely chopped
19. 1 capsicum chopped
20. 3 tbsp cilantro or coriander finely chopped
21. 2 garlic cloves grated
22. 1 tbsp oil
23. For the garnishing
24. 1 tbsp beetroot julienne
25. as needed Mint leaves
26. 5 tbsp Sour cream

Steps to make a Ragi tacos with paneer and corn filling

1

FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough.

2

Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties.

3

Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp.

4

FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside.

5

FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside.

6

Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas.

7

ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves.

8

Serve it immediately.

9

Happy cooking and happy eating.