Maggie and Corn Ke Pakode

Posted on February 4, 2022

Maggie and Corn Ke Pakode

Are you looking for recipe inspiration? Maggie and Corn Ke Pakode special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Maggie and Corn Ke Pakode What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Maggie and Corn Ke Pakode, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Maggie and Corn Ke Pakode delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Maggie and Corn Ke Pakode yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Maggie and Corn Ke Pakode using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

#HFF monsoon special

Ingredients and spices that need to be prepared to make Maggie and Corn Ke Pakode:

  1. 1 cup boiled Maggie
  2. 1/2 cup sweet corn
  3. 1 onion finely chopped
  4. 1 bowl besan
  5. 1 tsp chat masala
  6. To taste sakt
  7. To taste red chilli powder
  8. Oil As needed for frying

Steps to make a Maggie and Corn Ke Pakode

1
First make batter for pakode, take besan in a big bowl, add salt and red chilli powder, mix well add little water and make thick batter.
2
Now take a bowl, dd maggie, corn, to state salt and red chilli powder, onion and 2 tsp corn flour mix well.
3
Now make a bol of maggie, dip into besan batter and deep fry it.
4
Like this make all pakode of maggie balls.
5
Serve with tomato sauce.

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