Are you looking for recipe inspiration? Pan fried Baby Corn / Baby Corn fry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pan fried Baby Corn / Baby Corn fry What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Pan fried Baby Corn / Baby Corn fry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pan fried Baby Corn / Baby Corn fry delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Pan fried Baby Corn / Baby Corn fry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pan fried Baby Corn / Baby Corn fry using 13 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Baby corns are rich in fiber and low in calories and that's why this incredible snack recipe is perfect for all the health conscious people out there!
Ingredients and spices that need to be prepared to make Pan fried Baby Corn / Baby Corn fry:
- For Boiling Baby corns:
- 10 Baby corns
- 2.5 cups Water
- as needed Salt
- For Marinating Baby corns:
- 1/4 cup Curd
- 1 tsp Kashmiri lal mirch powder
- 1/4 tsp Turmeric powder
- 1 tsp Ginger garlic paste
- 1 tsp lemon juice
- as needed Salt
- For roasting:
- as required Oil
