Are you looking for recipe inspiration? Hari mirch qeema special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Hari mirch qeema What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Hari mirch qeema, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Hari mirch qeema delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Hari mirch qeema yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Hari mirch qeema using 14 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Hari mirch qeema:
- Beef mince half kg
- 1/2 cup Oil
- 4 Onion
- 1 tbsp Ginger garlic paste
- 1/4 tsp Haldi
- 1 tsp Cumin seeds
- Cloves 3
- 4-5 Black pepper corn
- Bay leaf 1
- Method
- 1 tsp Salt
- 250 g Yougart
- Green chilli 12 to 20 according to your taste
- Ginger julienne for garnish
