Are you looking for recipe inspiration? Vegetable pulao special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable pulao What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegetable pulao, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable pulao delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vegetable pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable pulao estimated approx. 20 minutes.

Well, this time, let's try it, and vary the Vegetable pulao yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable pulao using 13 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Veg pulao is a traditional Bengali recipe.Pulao with ghee and vegetables is very popular rice dish.We can serve veg pulao with paneer,fish and chicken recipes. #India

Ingredients and spices that need to be prepared to make Vegetable pulao:

1. 200 gms Basmati rice
2. 1 cup Mix vegetables (carrot,beans, green peas,corn)
3. 1 tsp Ghee
4. 1 tsp Oive oil
5. 15 Cashew
6. 10 Raisin (optional)
7. 1 Bay leaf (optional)
8. 5 cloves
9. 4 cardamoms
10. 2 Cinnamon small stick
11. 1/4 tsp crushed black pepper
12. 1/2 tsp Salt
13. 1 tsp Sugar

Steps to make a Vegetable pulao

1

Take one pot and pour water, bring the water to boil.add 1 washed basmati rice and stir gently.cook until 90%done.drain and keep aside.

2

Heat 1tsp oil and 1 tsp ghee,add cinnamon, cloves, cardamom, black pepper and saute for a minute.

3

Add mix vegetables and stir for 3-4 minutes until they cooked.Add cashew and stir.

4

Add cooked rice and sprinkle crushed Black pepper, garam masala, Salt,sugar and mix gently.

5

Add 3 green chillies,cover and steam pulao for 15 minutes on a low flame.After that remove the cover.Pulao is ready to serve.