Enchilada Casserole

Posted on January 25, 2022

Enchilada Casserole

Are you looking for recipe inspiration? Enchilada Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Enchilada Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Enchilada Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Enchilada Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Enchilada Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Enchilada Casserole using 9 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Susie Dore

Ingredients and spices that need to be prepared to make Enchilada Casserole:

  1. 1 lb Ground Beef
  2. 1/2 Onion (chopped)
  3. 1 tsp Salt
  4. 1/4 tsp Pepper
  5. 1 Tbsp Chili Powder
  6. 1/2 can Tomato Sauce
  7. 1/4 c Butter
  8. 1 1/2 c Cheese (shredded)
  9. 6-8 White Corn Tortillas

Steps to make a Enchilada Casserole

1
Brown ground beef and onions in large frying pan.
2
Add in salt, pepper, chili powder, and tomato sauce.
3
Rub butter around casserole dish.
4
Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
5
Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
6
Repeat step 5.
7
Pour 1 cup water on top and put foil over pan (or casserole lid).
8
Bake at 400 degrees for 20 minutes.

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