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I was feeling like surf and turf. So I made a red wine and balsamic braised short rib. Placed over creamy cheesey white polenta. Glazed with a reduced pan sauce and a light shrimp scampi on the side. The flavors were amazing.

Ingredients and spices that need to be prepared to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. For the short ribs
2. 2 lg short ribs per serving, I made 3 servings
3. Salt, white pepper, dry mustard
4. 1/4 sweet onion, chopped
5. 3 lg cloves garlic, minced
6. 1 tbsp butter
7. 1 1/2 cup red wine, I used a cabernet
8. 1 1/2 cup beef broth
9. 2-3 tbsp balsamic vinegar to taste
10. 1/4 cup chopped fresh parsley
11. 1 tbs minced chives
12. For the polenta
13. 1/4 sweet onion, diced
14. 2 tbsp butter
15. 2 lg cloves garlic, minced
16. 3 tsp granulated chicken bouillon
17. 3 cups water
18. 1 1/2 cups whole milk
19. 1 1/2 cups white corn meal
20. 6 oz merlot belvitano cheese, shredded or cubed
21. 2 tbs sour cream
22. to taste Salt and white pepper
23. For the scampi
24. 1 1/2 lbs 16-21 count prawns, I used wild argentinian pinks
25. Remove shells, leave tail on
26. 2 tbs butter
27. 1/4 sweet onion, diced
28. 2 garlic cloves, minced
29. 1 tsp red wine vinegar
30. 1/4 cup chopped parsley
31. 1 tsp red chili flakes
32. to taste Salt
33. For the pan sauce
34. All the drippings from the ribs
35. 1/2 cup additional red wine
36. 1 tbsp additional balsamic vinegar
37. 3 tbsp honey
38. to taste Salt
39. Garnish
40. Additional chopped parsley and chives

Steps to make a Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi