Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Yield: 4 servings
Ingredients: (1) Onion, diced; (5) Garlic cloves, minced; (5) Tbsp chili powder; (2) Tbsp vegetable oil; (4) Large Bell Peppers, mixed colors; (2) slices White sandwich bread, torn into pieces; (1/2) cup milk; (1) lb ground chuck, browned; (1) cup corn, can or frozen; (2) cups shredded cheese, Jack and Colby; (1 1/2) cup cooked rice; (2) Tbsp minced canned chipotle chilie in adobo sauce; (3) tsp salt; (1) tsp pepper; (6) Tbsp minced fresh cilantro; (1) Green onion, chopped

Posted on January 18, 2022

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As for the number of servings that can be served to make Stuffed Bell Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Stuffed Bell Peppers yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Stuffed Bell Peppers using 16 ingredient type and 13 manufacturing steps. Here's how to make the dish.

Gotta love Tex-Mex!

Ingredients and spices that need to be prepared to make Stuffed Bell Peppers:

(1) Onion, diced
(5) Garlic cloves, minced
(5) Tbsp chili powder
(2) Tbsp vegetable oil
(4) Large Bell Peppers, mixed colors
(2) slices White sandwich bread, torn into pieces
(1/2) cup milk
(1) lb ground chuck, browned
(1) cup corn, can or frozen
(2) cups shredded cheese, Jack and Colby
(1 1/2) cup cooked rice
(2) Tbsp minced canned chipotle chilie in adobo sauce
(3) tsp salt
(1) tsp pepper
(6) Tbsp minced fresh cilantro
(1) Green onion, chopped

Steps to make a Stuffed Bell Peppers

Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.

Cut top 1/2 inch off each pepper, removing core and seeds.

Save 3 of the pepper tops. Chop finely, discarding stems.

Mash bread and milk into paste in large bowl.

Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.

Mix together with gloved hands until well incorporated.

Stuff meat mixture into peppers

Place 1/3 cup water in slow cooker.

Place stuffed peppers upright in cooker.

Cover and cook 4-6 hours on LOW until fully cooked.

Add additional cheese and green onion to the top the last hour or so of cooking.

Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.

Enjoy

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