Are you looking for recipe inspiration? Chicken afgani special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken afgani What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken afgani, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken afgani delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken afgani yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken afgani using 24 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Mouth watering and tempting

Ingredients and spices that need to be prepared to make Chicken afgani:

1. 1 kg Chicken
2. 400 gms Curd
3. 1 Small onion
4. 15 Garlic cloves, chopped
5. 1 Ginger piece
6. Handful Coriander leaves
7. 30 black pepper corns
8. 1/2 teaspoon Cumin seeds
9. 2 Green chillies
10. 400 grams Milk
11. 1 tsp Chat masala
12. 20 Pistachios
13. 1 teaspoon Salt
14. 1 tbsp Dry fenugreek leaves
15. 2 Lemon juice
16. 3 Green cardamon
17. 6 Cloves
18. For smokey flavour-
19. 2 Green cardamons
20. 1 Coal
21. 1/2 tsp Butter
22. 1 cup Oil
23. 2 tbsp Cream
24. 1/2 teaspoon Garam masala powder

Steps to make a Chicken afgani

1

Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste.

2

In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour.

3

Take a pan add oil and fry the chicken well and keep the fired chicken aside.

4

Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour.

5

Ready to serve with garlic butter naan.

6

Enjoy it with your family.