Are you looking for recipe inspiration? Corn Halwa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Halwa What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Halwa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Halwa delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Halwa estimated approx. 6 minutes.
Well, this time, let's try it, and vary the Corn Halwa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Halwa using 6 ingredient type and 3 manufacturing steps. Here's how to make the dish.
#goldenapron3 In this recipe I used yellow corn , instant purple corn pudding mixture ghee , milk and cardamom powder . This recipe is an absolute delight and must to be prepared and enjoyed. This recipe does not require sugar since purple corn pudding powder already has sugar includes in it.
Ingredients and spices that need to be prepared to make Corn Halwa:
- 1 Corn (grated pulp 3 tbsp)
- 4 tbsp instant purple corn pudding powder
- 1 tbsp ghee
- 1 cup water
- 11/2 cup milk
- 1/2 tsp cardamom powder
Steps to make a Corn Halwa
