Are you looking for recipe inspiration? Rava Chilla special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Rava Chilla What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Rava Chilla, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Rava Chilla delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Rava Chilla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava Chilla estimated approx. 15 mins.
Well, this time, let's try it, and vary the Rava Chilla yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Rava Chilla using 13 ingredient type and 9 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Rava Chilla:
- 50 gram Rava
- 50 gram dahi/curd
- 1/2 teaspoon Crushed garlic
- 2 tsp Chopped capsicum
- 2 tsp grated carrot
- 2 tsp boiled corn
- 1/4 teaspoon Haldi/Turmeric powder
- 2 teaspoon besan/gram flour
- 1/2 teaspoon red Chilli powder
- 1/2 teaspoon Chat masala
- to taste Salt
- as needed Oil to fry
- 1 tsp Eno
Steps to make a Rava Chilla
