Kiva's Mole Sauce

Name: Kiva's Mole Sauce
Yield: 10 servings
Ingredients: 1 (100 mg) Kiva Dark Chocolate Bar, chopped; 2 Corn Tortillas, toasted; 6 Cups hot Chicken stock or Bouillon equivalent; 3 Tomatoes, Whole; 3 Tomatillos or 3 more Tomatoes; 8 Chiles Guajillos or New Mexico, dried & stemmed; 4 Chiles Anchos, dried & stemmed; 2 Chiles Pasilla or Mulato, dried & stemmed; 2 Chiles Chipotle, dried & stemmed; 1 Onion, quarted; 5 Garlic gloves; 1/2 Cup Raisins; 1/2 Cup Peanut Butter or Almond Butter; 1/4 teaspoon Oregano; 1/4 of ground Cloves; 1/2 teaspoon Cinnamon, ground; 1/2 teaspoon Cumin; to taste Salt,; to taste Sugar; For the Taquitos; 12 Taquitos; 2 Cups Vegetable or Canola Oil; 4 Cups Cooked Chicken, shredded; Monterey Jack Cheese (Optional); Red Onion slices, garnish; Cilantro, garnish; to taste Salt & Pepper

Posted on January 28, 2022

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As for the number of servings that can be served to make Kiva's Mole Sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kiva's Mole Sauce estimated approx. 1 hour.

Well, this time, let's try it, and vary the Kiva's Mole Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Kiva's Mole Sauce using 27 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Celebrate Cinco de Mayo with Chicken Taquitos and a Kiva Dark Chocolate infused Mole sauce! 1/2 cup per serving. 10mg serving.

Ingredients and spices that need to be prepared to make Kiva's Mole Sauce:

1 (100 mg) Kiva Dark Chocolate Bar, chopped
2 Corn Tortillas, toasted
6 Cups hot Chicken stock or Bouillon equivalent
3 Tomatoes, Whole
3 Tomatillos or 3 more Tomatoes
8 Chiles Guajillos or New Mexico, dried & stemmed
4 Chiles Anchos, dried & stemmed
2 Chiles Pasilla or Mulato, dried & stemmed
2 Chiles Chipotle, dried & stemmed
1 Onion, quarted
5 Garlic gloves
1/2 Cup Raisins
1/2 Cup Peanut Butter or Almond Butter
1/4 teaspoon Oregano
1/4 of ground Cloves
1/2 teaspoon Cinnamon, ground
1/2 teaspoon Cumin
to taste Salt,
to taste Sugar
For the Taquitos
12 Taquitos
2 Cups Vegetable or Canola Oil
4 Cups Cooked Chicken, shredded
Monterey Jack Cheese (Optional)
Red Onion slices, garnish
Cilantro, garnish
to taste Salt & Pepper

Steps to make a Kiva's Mole Sauce

Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.

Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.

Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.

Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.

Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.

Taquitos: Heat vegetable oil in a medium skillet.

Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.

Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.

Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.

Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

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