Mexican street corn

Posted on January 15, 2022

Mexican street corn

Are you looking for recipe inspiration? Mexican street corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican street corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican street corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican street corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican street corn is 6 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Mexican street corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican street corn using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

If you want more heat leave some or all the seeds from the jalapeño. Also this is good as a dip or just by itself!

Ingredients and spices that need to be prepared to make Mexican street corn:

  1. 3 TBSP butter
  2. 1 1/2 pounds frozen corn
  3. 1 red onion diced
  4. 1 jalapeño seaded and diced
  5. 2 TBSP minced garlic
  6. 1 1/2 TBSP cilantro
  7. 1/2 TSP hot chili powder
  8. 1/4 cup sour cream
  9. 1/2 TSP Sriracha sauce
  10. 1 TBSP lime juice
  11. 1/2 TSP kosher salt
  12. 5 oz cotija cheese crumbled

Steps to make a Mexican street corn

1
Melt butter in a large saute pan over medium high heat.
2
Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
3
Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
4
Add in the cotija cheese and mix well before serving.
5
Enjoy!

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