Are you looking for recipe inspiration? Homemade Shepherds Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Homemade Shepherds Pie What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Homemade Shepherds Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Homemade Shepherds Pie delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Homemade Shepherds Pie is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Shepherds Pie estimated approx. 40 minutes.
Well, this time, let's try it, and vary the Homemade Shepherds Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Homemade Shepherds Pie using 8 ingredient type and 12 manufacturing steps. Here's how to make the dish.
First time making it and it came out perfect and tasted amazing!! It's really simple.
Ingredients and spices that need to be prepared to make Homemade Shepherds Pie:
- 1 onion
- 2.25 lbs hamburger
- 3-4 large potatoes
- 2 cans whole kernel corn
- 1 package cream cheese
- 1 half cup of milk
- 1 13x9 cake aluminum cake tin
- 2 cups shredded four cheese, cheese
Steps to make a Homemade Shepherds Pie
1
Peel the potatoes so there's no skin. Then cut them into medium cubes.
2
Take an onion and chop it into tiny pieces.
3
Cook the 2.25 lbs of hamburger with the chopped onions in the hamburger as you're browning it. Takes about 7 minutes to brown the meat with the tiny pieces of onion for flavor.
4
While you're browning the hamburger and onions, boil the cubes of the potatoes on another burner to save time. Boil until you take a piece of potato out and take a fork and see if it mashes easily with the fork. Takes about 10 minutes to make the potatoes soft enough to mash with a fork
5
After the meat is browned. Spread the hamburger at the bottom of the aluminum tin to make the bottom layer.
6
Then strain the potatoes out of the pot. Then put the potatoes from the strainer into the pot you just used. Then put in the pot the 1/2 cup of milk and take a fork and mash the potatoes. Keep mashing with the fork and stirring the potatoes. When they're all mashed if it's not the consistency you want if you want it more watery then add more milk.
7
After the potatoes are the right consistency, add the cream cheese not all at once but in bits and taste while you're adding to get the flavor of the potatoes that you want.
8
Take the 2 cans of corn and make a layer of corn over the hamburger in the cake tin.
9
Take the potatoes that taste the way you want and spread it on top of the corn. To make a layer that doesn't mix with the corn, pour the potatoes in clumps all over the corn and then carefully spread the potatoes to make the top layer.
10
Take the 2 cups of shredded cheese and layer the top of the potatoes.
11
Take the tin with the shepherds pie and put it in the oven at 325° for 20 minutes or longer if you want the potatoes browner.
12
Then eat and enjoy. Great meal that doesn't take too long!!
