Are you looking for recipe inspiration? Veg Thai Curry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Veg Thai Curry What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Veg Thai Curry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Veg Thai Curry delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Veg Thai Curry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Veg Thai Curry using 19 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Veg Thai Curry:
- 2 cup coconut milk
- 1 bell pepper
- 1 carrot
- Green peas
- 8 cubes cottage cheese(paneer)
- Sweet corn
- 2 tsp coconut oil
- Thai curry paste
- 1 tsbsp soya sauce
- 3 red chilli
- 0.25 tsp turmeric
- 1 inch ginger
- 1 tsp garlic paste
- 2 tbsp lemon juice
- 10 soaked cashews
- 0.5 tsp cumin powder
- 5 pepper
- 2 tsp jaggery
- Salt
Steps to make a Veg Thai Curry
