Homemade caramel popcorn

Posted on January 1, 2022

Are you looking for recipe inspiration? Homemade caramel popcorn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Homemade caramel popcorn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Homemade caramel popcorn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Homemade caramel popcorn delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Homemade caramel popcorn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Homemade caramel popcorn using 6 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Homemade caramel popcorn:

3/4 of a bag of popped popcorn (i used butter)
2 sticks salted butter
1 c light brown sugar
2 tsp vanilla
1/2 tsp baking soda
Optional: 1 bag peanuts

Steps to make a Homemade caramel popcorn

Pop popcorn & salt (optional) set aside. Melt 1 cup of butter in a medium saucepan over medium heat. Add 1 cup of brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.

Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Add peanuts if like. Pour the popcorn out onto a cookie sheet covered with aluminum foil. Let the popcorn cool.

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