Tofu,black bean and corn chili burrito

Posted on January 15, 2022

Tofu,black bean and corn chili burrito

Are you looking for recipe inspiration? Tofu,black bean and corn chili burrito special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tofu,black bean and corn chili burrito What is delicious should have an aroma and taste that can provoke our taste buds.

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Well, this time, let's try it, and vary the Tofu,black bean and corn chili burrito yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tofu,black bean and corn chili burrito using 13 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Tofu,black bean and corn chili burrito:

  1. 1 can (about 15 ounces) black beans,rinsed and drained
  2. 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. 8 ounces firm tofu,crumbled
  4. 1 cup mild prepared salsa
  5. 1 cup vegetable broth
  6. 1/2 cup frozen corn
  7. 1 tablespoon chili powder
  8. 1 teaspoon ground cumin
  9. 1/2 teaspoon ground chipotle pepper
  10. 1/2 teaspoon dried Oregano
  11. 2 cups cooked rice
  12. 8 (6 inch) flour tortillas
  13. Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Steps to make a Tofu,black bean and corn chili burrito

1
Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
2
Cook on low 8 hours or on high 4 hours.
3
Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
4
Serve with desired toppings.
5
Stir rice into bean mixture. Cover; cook on high 15 minutes.

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