Are you looking for recipe inspiration? Southern skillet Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Southern skillet Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Southern skillet Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Southern skillet Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Southern skillet Cornbread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern skillet Cornbread estimated approx. 25 minutes.

Well, this time, let's try it, and vary the Southern skillet Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Southern skillet Cornbread using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Phil’s recipe

Ingredients and spices that need to be prepared to make Southern skillet Cornbread:

1. 1 1/4 cup cornmeal
2. 1/3 cup all-purpose flour
3. 2 tsp baking powder
4. 1 tsp baking soda
5. 2 tsp kosher salt
6. 2 large eggs
7. 1 cup buttermilk
8. 1 can cream style corn
9. 2 Jalapeños seeded and minced.....(optional)
10. 8 tablespoons unsalted butter. (1 stick)
11. 1/4 cup bacon grease (or additional butter)

Steps to make a Southern skillet Cornbread