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As for the number of servings that can be served to make π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe estimated approx. 30 mins.
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When living away from Thailand is hard to find original Fish ( local fish ) So Here is my version of " Pork Cake " which is rich in curry and Thai flavour π§π½βπ³π§πΌβπ³If you Love " Thai Fish Cake " You will Love these " Pork Cake Version " π§π½βπ³ π‘Full Recipe Here : youtu.be/ri369NcjusA
Ingredients and spices that need to be prepared to make π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe:
- π‘ingredients
- 200 g. Mince pork
- 75 g. Red curry paste
- 80 g. Long bean
- 5 g. Kaffir lime leaves
- 1/4 cup cool water
- 1/4 cup tapioca flour
- 1.5 tbsp. Fish sauce
- 1/4 tsp. Salt
- π‘ingredients curry paste
- 1 tbsp. Lemongrass
- 1/2 tsp. Galangal
- 1/4 tsp. Cumin
- 10 pcs. White pepper corn
- 1/2 tsp. Shrimp paste
- 1 tsp. Coriander seed
- 1 tbsp. Water
- 2 tbsp. Vegetable oil
- 1 pc. Coriander root
- 3 cloves Garlic
- 4 pcs. Dried red chili
- 4 pcs. Dried small red chili
- 1 pc. Shallot
Steps to make a π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe