So Sweet! Steamed Corn on the Cob

Posted on January 10, 2022

Are you looking for recipe inspiration? So Sweet! Steamed Corn on the Cob special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though So Sweet! Steamed Corn on the Cob What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of So Sweet! Steamed Corn on the Cob, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare So Sweet! Steamed Corn on the Cob delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the So Sweet! Steamed Corn on the Cob yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create So Sweet! Steamed Corn on the Cob using 3 ingredient type and 4 manufacturing steps. Here's how to make the dish.

I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method. The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~ I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72

Ingredients and spices that need to be prepared to make So Sweet! Steamed Corn on the Cob:

1 Corn on the cob (with husks)
1 depends on amount of corn, about 50-100 ml Water
1 High quality natural salt

Steps to make a So Sweet! Steamed Corn on the Cob

Wash the corn while still in the husks. Cut into sizes that will fit in the pot you will be using.

Add water to a pot and place the corn in the water without overlapping. Sprinkle with high quality salt.

So Sweet! Steamed Corn on the Cob - Step 2

Cover tightly with a lid and steam over medium heat. When the steam begins to escape from the lid, lower the heat to very low and steam for 3-5 more minutes.

So Sweet! Steamed Corn on the Cob - Step 3

Stop the heat and leave covered for another 10 minutes, and then they're done.

So Sweet! Steamed Corn on the Cob - Step 4

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