Are you looking for recipe inspiration? Roast Corn Rice with Canned Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Roast Corn Rice with Canned Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Roast Corn Rice with Canned Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Roast Corn Rice with Canned Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Roast Corn Rice with Canned Corn is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Roast Corn Rice with Canned Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Roast Corn Rice with Canned Corn using 5 ingredient type and 6 manufacturing steps. Here's how to make the dish.

My mother makes steamed corn, and I always roast it with soy sauce. I really love that, but I wondered if it'd go with rice? I like flavored rice better than white rice. So I used a can of corn I had on hand, and added plenty of ginger to come up with this deep flavor. You don't even need a side dish! Fresh corn is in season in the summer. This is easy to make once you roast the corn - it's cheap and has a good texture. My husband had the idea of adding butter, which turned out to be delicious. Use lots of corn for a nice texture, and minced ginger for a better flavor. Helps to fight off the summer chills. Works as a main dish that doesn't need a side. Recipe by Umashinokunino junin

Ingredients and spices that need to be prepared to make Roast Corn Rice with Canned Corn:

1. 1 bowl Plain cooked rice
2. 5 tbsp Canned corn, whole
3. 1 Soy sauce, mentsuyu for roast corn
4. 1 ＊ Butter
5. 1 ＊ Aonori

Steps to make a Roast Corn Rice with Canned Corn

1

Drain the canned corn well, and add the corn to a frying pan (don't need oil). Once the moisture has cooked off, add the soy sauce and test the flavor.

2

Add the rice, and top with aonori seaweed if you like. For seconds, mix in a bit of butter for a more western taste.

3

I worry that this might spoil in a summer bento box. Add an umeboshi when you cook it. The rice won't take on the flavor of the umeboshi, and the flavor of the umeboshi doesn't change either. It's mysterious.

4

For lunch on a hot and muggy day, I served lightly-warmed roast corn rice with salted konbu, wasabi, and cold tea. It was smooth and delicious.

5

Cook with minced ginger, sake, canned corn, the canned corn juices, soy sauce, and mentsuyu for a refreshing, delicious taste!

6

Good for onigiri and bentos. My husband used his bento box from kindergarten 43 years ago and had this for lunch. Aluminum containers get really hot!