Are you looking for recipe inspiration? Tender Stir-fried Bamboo Shoot and Chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tender Stir-fried Bamboo Shoot and Chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tender Stir-fried Bamboo Shoot and Chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tender Stir-fried Bamboo Shoot and Chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tender Stir-fried Bamboo Shoot and Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Tender Stir-fried Bamboo Shoot and Chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tender Stir-fried Bamboo Shoot and Chicken using 17 ingredient type and 5 manufacturing steps. Here's how to make the dish.

When I was about 20 years old, I ate a Chinese bamboo and chicken stir-fry in Yokohama. It was really good, so I tried to create something similar. I often use cheap chicken breast meat, but it still turns out tender when coated with a lot of katakuriko and sake. If you make it without corn, it won't be sweet enough, so add some more mirin instead. I used vegetables which cook easily, but if you are using other vegetables, be careful not to let them burn. If it looks like anything is about to get scorched, add some sake. Before seasoning it with salt at the end, make sure to check the taste first. Only add salt if you think you need some. Recipe by Shigechiyo

Ingredients and spices that need to be prepared to make Tender Stir-fried Bamboo Shoot and Chicken:

1. 1/2 Bamboo shoot (boiled)
2. 2 Chicken breast
3. 4 Green bell peppers
4. 100 grams Corn kernels (frozen)
5. 2 clove Garlic
6. 30 grams Ginger
7. 1 tbsp ○Sake (for seasoning)
8. 1 tsp ○Soy sauce (to pre-season)
9. 120 ml Sake
10. 1 tbsp ●Mirin
11. 2 tsp ●Soy sauce
12. 2 tsp ●Oyster sauce
13. 4 grams ●Chicken soup stock granules
14. 1 Katakuriko
15. 1 Salt
16. 1 Pepper
17. 1 Vegetable oil

Steps to make a Tender Stir-fried Bamboo Shoot and Chicken

1

Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○.

2

Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger.

3

Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked.

4

Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally.

5

When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish.