FusionTurmeric rice

Posted on January 4, 2022

FusionTurmeric rice

Are you looking for recipe inspiration? FusionTurmeric rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though FusionTurmeric rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of FusionTurmeric rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare FusionTurmeric rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make FusionTurmeric rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook FusionTurmeric rice estimated approx. 20 minutes.

Well, this time, let's try it, and vary the FusionTurmeric rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create FusionTurmeric rice using 14 ingredient type and 3 manufacturing steps. Here's how to make the dish.

#vegetarian #healthy #simple #instantpot #fusion

Ingredients and spices that need to be prepared to make FusionTurmeric rice:

  1. 1 cup basmati rice
  2. 1.25 cup water
  3. 0.5 tsp turmeric powder
  4. 0.5 cup green peas
  5. 0.5 cup sweet corn
  6. 30 g spring onion
  7. O.25 cup capsicum
  8. 3 green chilli
  9. 1 tsp cumin seeds
  10. 3 tbsp ghee
  11. leaves Coriander
  12. 0.5 tsp ginger garlic paste
  13. Cashews and dry grapes
  14. O.5 tsp oregano leaves

Steps to make a FusionTurmeric rice

1
In instant pot switch on sauté mode. Add ghee + cumin seeds+ spring onion + capsicum + peas + corn+ ginger garlic paste and sauté. Add these one by one.
2
Now add turmeric + chilli + salt. Also add basmati rice and sauté well.
3
Now add 1.25 cup water. Add a tsp of ghee and some cashews and dry grapes. Add oregano leaves as well. Switch on soup mode and cook for 6 minutes. Garnish with coriander leaves.

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