Are you looking for recipe inspiration? Zucchini corn chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Zucchini corn chowder What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Zucchini corn chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Zucchini corn chowder delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Zucchini corn chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Zucchini corn chowder using 11 ingredient type and 2 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Zucchini corn chowder:
- 1/2 large zucchini diced
- 1 lb ground sage sausage
- 3 stalks celery diced small
- 1 large onion diced
- 2 bags or 2 cans or corn
- 4 cups chicken broth
- 2 cup heavy cream
- 2 tbsp flour
- 1/2 lb elbow pasta
- Salt, pepper, garlic powder, 1/4 tsp cayenne pepper
- 1 cup small Diced carrots (optional)
