Are you looking for recipe inspiration? Corn Rice Cooker Pilaf special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Rice Cooker Pilaf What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Rice Cooker Pilaf, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Rice Cooker Pilaf delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Corn Rice Cooker Pilaf yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Rice Cooker Pilaf using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.
I love corn. Granulated soup stock is convenient, but if using the block type, then 2 teaspoons of granulated stock is 1 block; please use this standard. Use a knife to cut in half vertically, horizontally, and height-wise (in 8 pieces) and it'll be easy to dissolve. Recipe by Pukuttopukumaru
Ingredients and spices that need to be prepared to make Corn Rice Cooker Pilaf:
- 480 ml Rice
- 1 bag Wieners (can substitute with bacon)
- 1/2 Carrot
- 1/2 Onion
- 1 small can Corn kernels
- 4 tsp ☆Soup stock, granulated type
- 1 to 2 tablespoons Butter
- 1 Salt, pepper
