Tanabata The Milky Way Salad Chirashi Zushi

Name: Tanabata The Milky Way Salad Chirashi Zushi
Yield: 5 servings
Ingredients: 1400 grams Cooked rice; 1 Kombu; 1 tbsp Sake; 20 Peeled prawns; 1/2 Cucumber; 1 Canned tuna; 1/2 Carrot; 1/4 Iceberg lettuce; 3 tbsp Canned corn; 7 Shiso leaves; 4 Eggs; 4 tsp ☆ Sugar; 2 tsp ☆ Dashi soy sauce; 1/3 bag Denbu - pink sweet semidried fish flakes; 5 tbsp Sushinoko - sushi rice seasoning powder; 1 tbsp Olive oil

Posted on April 21, 2022

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As for the number of servings that can be served to make Tanabata The Milky Way Salad Chirashi Zushi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Tanabata The Milky Way Salad Chirashi Zushi yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tanabata The Milky Way Salad Chirashi Zushi using 16 ingredient type and 9 manufacturing steps. Here's how to make the dish.

We had a Tanabata festival meal with our family friends and I wanted to make something special for the occasion. I didn't have small cookie cutters at the time, so I used a knife to cut vegetables into stars. Using a cookie cutter would simplify this task and result in prettier shapes. You can add red or yellow paprikas or mizuna leaves to add colour to this dish. There are no prep steps to make this dish so it's super easy. Recipe by moto825

Ingredients and spices that need to be prepared to make Tanabata The Milky Way Salad Chirashi Zushi:

1400 grams Cooked rice
1 Kombu
1 tbsp Sake
20 Peeled prawns
1/2 Cucumber
1 Canned tuna
1/2 Carrot
1/4 Iceberg lettuce
3 tbsp Canned corn
7 Shiso leaves
4 Eggs
4 tsp ☆ Sugar
2 tsp ☆ Dashi soy sauce
1/3 bag Denbu - pink sweet semidried fish flakes
5 tbsp Sushinoko - sushi rice seasoning powder
1 tbsp Olive oil

Steps to make a Tanabata The Milky Way Salad Chirashi Zushi

Thinly slice the carrot and microwave until soft. Cut into star shapes with a cookie cutter if you have one. I cut the carrot and cucumber into star shapes with a knife.

Tanabata The Milky Way Salad Chirashi Zushi - Step 1

Heat the rest of the carrot in a microwave until soft, chop finely, and mix with the ☆ ingredients. Rub with 1/2 teaspoon of salt (not included in the ingredients list) .

Tanabata The Milky Way Salad Chirashi Zushi - Step 2

Cook the rice with konbu and sake slightly harder than usual. After the rice is cooked, add the sushinoko seasoning and fan the rice to cool.

Tanabata The Milky Way Salad Chirashi Zushi - Step 3

Cook the peeled prawns in 200ml of boiled water with 1 teaspoon of salt and 1 tablespoon of sake (not included in the ingredients list).

Tanabata The Milky Way Salad Chirashi Zushi - Step 4

Mix the rice with chopped carrot, cucumber, corn, and iceberg lettuce. Squeeze out the excess water from the vegetables before mixing.

Tanabata The Milky Way Salad Chirashi Zushi - Step 5

Drain the peeled prawns well. Drain the oil from the canned tuna in a colander. Add to the rice and mix well. Add 1 tablespoon of olive oil and mix.

Tanabata The Milky Way Salad Chirashi Zushi - Step 6

Mix the beaten eggs with the ☆ seasoning and make thin omelets. Thinly slice the omelets. This will make the Milky Way in the sushi.

Tanabata The Milky Way Salad Chirashi Zushi - Step 7

Put the omelet Milky Way in the centre and sprinkle the denbu around.

Tanabata The Milky Way Salad Chirashi Zushi - Step 8

Place the julienned shiso leaves between the egg omelets and denbu. Arrange the star-shaped carrots and cucumbers.

Tanabata The Milky Way Salad Chirashi Zushi - Step 9

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