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Well, this time, let's try it, and vary the Easy 3-minute Egg Drop Soup with Fluffy Eggs yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy 3-minute Egg Drop Soup with Fluffy Eggs using 6 ingredient type and 8 manufacturing steps. Here's how to make the dish.
This is the egg drop soup I created after many visits to a Chinese restaurant. This is a super easy 3-minute recipe! My husband also loves egg drop soup so I made this at his request. It's important you add the egg after the soup has reached a rapid boil. Stir immediately after you add it, lightly breaking up the larger clumps. Use brands that have 435 g of canned corn, either Aohata or Tokachi. I use YOUKI brand for the chicken stock granules. Recipe by Banyangarden
Ingredients and spices that need to be prepared to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:
- 1 can *see notes below Canned corn (creamed corn)
- 400 ml Water
- 1 Egg
- 1 tbsp Chicken soup stock granules
- 1/2 tbsp Sesame oil
- 1 dash Black pepper
Steps to make a Easy 3-minute Egg Drop Soup with Fluffy Eggs
