No Knead Dutch Oven Bread

Posted on January 3, 2022

Are you looking for recipe inspiration? No Knead Dutch Oven Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though No Knead Dutch Oven Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of No Knead Dutch Oven Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare No Knead Dutch Oven Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook No Knead Dutch Oven Bread estimated approx. 55 minutes.

Well, this time, let's try it, and vary the No Knead Dutch Oven Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create No Knead Dutch Oven Bread using 5 ingredient type and 13 manufacturing steps. Here's how to make the dish.

I don't have the attention span to make regular bread, especially with a toddler. This takes very little effort!

Ingredients and spices that need to be prepared to make No Knead Dutch Oven Bread:

6 cups bread flour
1/2 tsp dry active yeast
2 1/2 tsp salt
2 2/3 cup water
Pinch corn meal

Steps to make a No Knead Dutch Oven Bread

Mix all dry ingredients in a large bowl.

Add in water and mix thoroughly. (You meet need to add additional water, by the Tbsp.) Dough should be shaggy and fairly wet.

Cover bowl with plastic wrap and set somewhere warm for 12-18 hours. (24 hrs won't hurt it.)

Remove bread from bowl onto well floured counter.

Fold sides in to middle, then fold corners in, making a roughly round shape.

Flip ball over on counter. Let rest while preheating the oven to 425 with the Dutch oven and lid inside.

Once oven is heated, remove Dutch oven. Spread a small amount of corn meal in the bottom to prevent sticking.

Fold ball again and flip over. Turn the ball clockwise or counterclockwise on the counter to make round.

Drop bread into hot Dutch oven and cover with the lid.

Bake 40 minutes.

Remove lid and bake additional 15 minutes.

Dump into cooking rack to cool before slicing.

ENJOY!

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