Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)

Posted on January 1, 2022

Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)

Are you looking for recipe inspiration? Pork and Potato Tamales with Green Chile Sauce (Salsa Verde) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pork and Potato Tamales with Green Chile Sauce (Salsa Verde) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pork and Potato Tamales with Green Chile Sauce (Salsa Verde), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pork and Potato Tamales with Green Chile Sauce (Salsa Verde) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pork and Potato Tamales with Green Chile Sauce (Salsa Verde) is 60 tameles. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Pork and Potato Tamales with Green Chile Sauce (Salsa Verde) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pork and Potato Tamales with Green Chile Sauce (Salsa Verde) using 18 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Andrew was up until 3 am smoking a pork shoulder for these tamales and they have since been a crowd favorite.

Ingredients and spices that need to be prepared to make Pork and Potato Tamales with Green Chile Sauce (Salsa Verde):

  1. 8 lbs pork shoulder, slow cooked and shredded
  2. 3 lbs russet potatoes, peeled and cut into large match sticks and boil for 5 minutes in salted water
  3. Masa for 60 tamales
  4. 1 (16 oz) package corn husks
  5. Vegetable Broth
  6. 4 qtz of vegetable broth
  7. 1 large onion, peeled
  8. 1 head garlic, with the top cut off
  9. Green Chile Sauce
  10. 2 tbs oil
  11. 3 lbs tomatillos, quartered
  12. 3 onions, large dice
  13. 10 serrano peppers, stem removed and boiled until olive green
  14. 2 lbs poblano peppers, blackened, peeled and seeded
  15. 2 bunches cilantro
  16. 3 tbs mexican oregano
  17. 1 tbs cumin or cumin seeds
  18. 3 tbs Knorrs chicken bouillon

Steps to make a Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)

1
To make the vegetable broth, bring all the ingredients to a boil and let simmer for 20 minutes. This broth will be used to make the masa and the green chile sauce.
2
In a large saute pan, add oil, tomatillos, onion and serrano peppers. Saute for around 30 minutes, until the tomatillos and peppers are olive green.
3
In batches, blend all the Green Chile Sauce ingredients together until smooth. Add broth as needed. Set aside 1 1/2 cups of green chili sauce for Masa.
4
Mix together shredded pork, potatoes, and enough green chile sauce to coat the meat. The chile sauce makes a little extra so enjoy the extra sauce as you like. We like it with chips or right on top of the tamales for an extra kick.
5
Submurdge and soak the corn husks in water for 10 minutes.
6
Fill steamer pot with water up to the bottom of the strainer.
7
Spread about 1/4 cup of masa onto the top left corner of the corn husk, about a 4"x4" square. Add about a 1/4 cup of pork and potatoes to the center of the masa. Roll in the left corner, pulling all the mixture into the center and continue to roll the rest of the husk. Bend the bottom of the husk up and place facing up into a steamer pot. Continue to fill the pot up until full of standing up tamales.
8
Cover the steamer pot and bring to boil. Lower heat to medium low, and steam for 1 hour.
9
Tamales are best right out of the pot, hot hot hot. Add some of Auntie Dee-Dee's Fire Roasted Salsa to complete.
Pork and Potato Tamales with Green Chile Sauce (Salsa Verde) - Step 9
Pork and Potato Tamales with Green Chile Sauce (Salsa Verde) - Step 9
Pork and Potato Tamales with Green Chile Sauce (Salsa Verde) - Step 9
10

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