Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce

Name: Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce
Yield: 2 servings
Ingredients: 1/2 bunch Komatsuna; 2 Eggs; 1 tsp each Mayonnaise, mirin; 200 grams Minced chicken; 1/2 can Canned corn; 1 dash Salt and pepper; 1 as much (to taste) Bonito flakes; 2 tsp of each Katakuriko and water

Posted on January 11, 2022

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As for the number of servings that can be served to make Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Let's eat komatsuna! Recipe by Misa cafe

Ingredients and spices that need to be prepared to make Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce:

1/2 bunch Komatsuna
2 Eggs
1 tsp each Mayonnaise, mirin
200 grams Minced chicken
1/2 can Canned corn
1 dash Salt and pepper
1 as much (to taste) Bonito flakes
2 tsp of each Katakuriko and water

Steps to make a Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce

※ Dashi (2 cups of dashi, 1 tablespoon of mirin, 1 tablespoon of light-colored soy sauce, and 1/2 teaspoon salt)

Parboil the komatsuna in a pot and rinse in cold water. Squeeze it out and cut into 4 cm pieces. Put the chicken, salt, pepper, and corn in a bowl and mix together. Form into balls.

Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce - Step 2

Mix the mayonnaise and mirin in a dish. Add the egg and mix it together. Heat oil in a frying pan, add the egg mixture, and cook until half-cooked. Remove from the pan.

Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce - Step 3

Put the ※ dashi into a pot and turn on the heat. Add the chicken meatballs and simmer for 5~7 minutes.

Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce - Step 4

Add the komatsuna and egg. Mix the katakuriko slurry and add to the pot. Stir.

Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce - Step 5

Transfer to a plate and garnish with bonito flakes to finish.

Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce - Step 6

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